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Bi-weekly podcast
Three Michelin Restaurants in California
Learn why the Golden State is such a celebrated culinary destination
On this episode of the California Now Podcast, host Soterios Johnson speaks with the culinary innovators behind three Michelin-starred restaurants.
To start things off, Johnson connects with Matthew Kammerer, executive chef of Harbor House Inn in the North Coast town of Elk. Awarded a second Michelin star as well as a Michelin green star for sustainability in 2021, Kammerer discusses his love for hyper-local ingredients, foraging in the nearby cove and forests, and the restaurant’s very own working ranch.
Johnson then chats with Greg and Daisy Ryan of newly starred Bell’s in Los Alamos. The culinary power couple talks about how their French-inspired bistro settled into the Santa Ynez wine country, and discusses crowd-favorite dishes such as escargot and steak au poivre as well as some of their own favorites.
Finally, Johnson talks “California gastronomy” with Executive Chef William Bradley of Addison in Del Mar. Recently awarded a second Michelin star––the only two-star chef in San Diego––Bradley takes Johnson on a culinary adventure through Addison’s nine-course tasting menu, highlighting signature dishes and desserts along the way.
Matthew Kammerer, executive chef of Harbor House Inn
Daisy and Greg Ryan, co-owners of Bell’s
William Bradley, executive chef of Addison
Matt Kammerer is the executive chef of Harbor House Inn, home to two Michelin stars as well as a Michelin green star signifying exceptional sustainable practices.
Michelin Guide to Harbor House
Garden and Farm at Harbor House Inn
Daisy and Greg Ryan are the co-owners of Bell’s in Los Alamos, an acclaimed restaurant just off Highway 101 in Santa Barbara County.
William Bradley is the executive chef at Addison in the Carmel Valley neighborhood of Del Mar, located in northern San Diego County
Soterios Johnson, formerly the local host of National Public Radio’s Morning Edition on radio station WNYC, moved from New York City to Davis in 2016. By combining his journalistic instincts with his personal curiosity, Johnson uses the California Now Podcast platform to develop a deeper understanding of his adopted home.
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